Help Rehabarconsulting with a new website design

Speisen und Getränke

We are a company of Bar Consulting...simple, when there is a bar or a restaurant that is not doing so good as it used to, or when some place wants to to some renovation there we come in action. We train the crews to be more efficient and faster , re-build the menus and change the "machines" and we also can re-build the actual venue in case the owner wants to do like a make-over. For any doubts please take a look to 1 episode of a show named "Bar Rescue" aired on Spike....the show's website has some videos. We will be doing just the same , but drama free! LOL

www.rehabarconsulting.com

To be honest as right now I dont have many ideas in mind besides the fact that I'm not a fan of very bright colors, I like more elegant style / modern / technological with kind of sense of precision.....about colors , I don't mind black and gold/silver or electric blue (as the logo already is) but, I'm open to any suggestion since I don't have clear in mind this deal of the colors.....same is for what concerns the shape of the words, the format and typography...be creative and we go from there ANYHOW I would like to have in each page like a drawing/symbol or a picture that recalls what that current page is about, just to be little more intuitive. take a look of some web site of flair bartending, maybe could be helpful.

the pages are 5 and in here I'm copying and pasting exactly my scripts for each and every page. Anyhow in case any of the designers has an idea to show me , I'm always willing to take a look. -------------------------------------------------------------------------------------------------- HOME PAGE The growth of a company in the business of hospitality is not an easy task. Numerous bars, restaurants, lounges and nightclubs are struggling to keep growing in this tough economy. But is the economy the only one to blame? Perhaps, business is not as green as it could be because sometimes we need to make staff adjustments, or the equipment in use is not up to today’s standards and changes should be considered. Things don’t have to be tough to turn to the assistance of a bar consultant. Plenty of smart bar owners are always just looking for fresh ideas in order to stand out in this competitive industry. It’s always a good time to consider new options and let us help you grow your business! Rehabarconsulting provides the ultimate “rehabilitation” of your business with precise working methods, newest technology in the field, and coordinating the best setups possible. Our goal is to evaluate your systems, offer you solutions that will improve your business within the shortest amount of time. We want to help you make an occasional customer into a regular customer!! We Provide Free loss estimation FOH and BOH speed training programs Management programs Menu evaluation and restyling Equipment up grades Venue makeover for the best customer traffic flow Take a look at our services and don’t hesitate to contact us ----------------------------------------------------------------------------------------------- Services • Free loss quote: An average bar has a monthly loss percentage ranging from 15% to 21% due to the bartender’s average pouring performance. The bar is the part of your business with the highest risk of “pouring out money.” For a profitable working bar losses should average 2%. Contact us for your free estimate today! • FOH and BOH training programs: A) Bartenders; Speed free pouring, Proper bar set-up and maintenance, Mixology, wines, beers, coffee, latte art, Importance of coolheadedness, & understanding customer’s body language. We also have classes in working flair bartending and bar entertainment. B) Waitresses and Waiters : Fast menu presentation, sales strategies, room walking strategy, serving pyramid and composure C) Hostess: Greeting customers, traffic flow and attention to distribution of customers. D) Cooks : Our chefs will give a fresh injection of food knowledge and techniques to your kitchen staff according to the theme of your business. • Menu evaluation and restyling: Size , color and layout of items on the menu are fundamental factors to attract the customer’s eyes! That’s what multiplies your sales exponentially and what makes you different than your competition. • Equipment upgrading: Technology and innovation are big factors in the fast paced hospitality business. Both are constantly evolving. It’s always better to have a sharper tool which leads to a higher income. New systems can make tracking inventory easier and faster. Online reservations are the current trend. We strive to streamline closing procedures and avoiding tiring calculation at the end of a shift. • Venue make over : You never get a second chance to make a first impression and that starts in the parking lot. The first image the customers see is what attracts people inside. Aren’t we all attracted by a sexy car rather than an ugly one?? With a new refreshed crew ready to go many business owners want to give a new look to their place! Consider the floor, the bar, the patio and the exterior of the building including the sign. Hey why not, a whole different set of lights? Yes we do bar designing as well in case you need a complete makeover. We are the extreme makeover of bars and restaurants. ------------------------------------------------------------------------------------------------ About Us Owner and General Manager Antonio Pontis came from a little town in the beautiful island of Sardinia – Italy. He Graduated from the best bartending academy in Europe with a masters in mixology , coffee latteart and flair bartending. He worked all across the boot of Italy from beach bars to clubs and from upscale restaurants to high end lounge bars. He taught mixology and flair at the Hotel Institute of Spoleto. He started traveling in Europe and gained a lot of knowledge regarding beverage cultures and habits including bartending and bar managing in many European countries, (Spain , Portugal , England and Germany.) He has also attended flair bartending competitions in EU and the USA Antonio moved to the US in 2006, and he learned about the American beverage styles and uses while working in South Beach Miami and Los Angeles where he became a bar consultant. “To teach others how to take care of customers is something I am passionate about! It gives me so much joy to see how many people in the hospitality business have a natural instinct of making sure their clients are having a blast and they are fully enjoying themselves! The food and beverage field is something that you must love otherwise you won’t do it, but if you do it with passion and you are driven it’s so rewarding and gives more satisfaction than any other job” Ciao Antonio Pontis -------------------------------------------------------------------------------------------------- Contact Us Email linked Phone Facebook linked Twitter linked Skype linked ------------------------------------------------------------------------------------------------- Links This page will say just " Coming soon.." here I will post the links of the bars and restaurants will work for me once my job with them is done.

yes, I dont like those web site that have their pages layout as list of food to buy! and I dont like web sites with images referring to cartoons or characters from cartoons.....

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